Curcumin is a compound found in the spice turmeric, which is commonly used in Indian cuisine and known for its bright yellow hue. It provides several impressive health benefits.

Curcumin may help decrease inflammation in diabetes, heart disease, inflammatory bowel disease, and cancer, among other conditions (4Trusted Source, 5, 6Trusted Source).

It also appears to be beneficial for reducing inflammation and improving symptoms of osteoarthritis and rheumatoid arthritis (7Trusted Source, 8Trusted Source).

One randomized controlled trial found that people with metabolic syndrome who took curcumin had significantly reduced levels of the inflammatory markers C-reactive protein (CRP) and malondialdehyde compared with those who received a placebo (9Trusted Source).

In another study, when 80 people with solid cancerous tumors were given 150 mg of curcumin daily for 8 weeks, most of their inflammatory markers decreased much more than those of the control group. Their quality of life scores also increased significantly (10Trusted Source).

While these benefits are possible, curcumin is poorly absorbed into your bloodstream because its bioavailability (the rate at which your body absorbs a substance) is limited (11Trusted Source).

Black pepper — and a component of black pepper called piperine — can significantly boost the absorption of curcumin. For this reason, many curcumin supplements also contain piperine.

When cooking, you can use turmeric and black pepper together to make sure you have optimal absorption of the curcumin.

Up to 500 mg of curcumin per day is safe, but people taking higher doses in studies have reported symptoms including nausea, diarrhea, and headache (12Trusted Source).

Fish oil supplements contain omega-3 fatty acids, which are vital for good health. They may help decrease the inflammation associated with diabetes, heart disease, and other conditions (13Trusted Source, 14Trusted Source, 15Trusted Source, 16Trusted Source).

The two primary omega-3s in fish oil are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Your body converts them to ALA, which is an essential fatty acid (17Trusted Source).

DHA, in particular, has been shown to have anti-inflammatory effects that reduce cytokine levels and promote gut health. It may also decrease the inflammation and muscle damage that occur after exercise, but more research is needed (18Trusted Source, 19Trusted Source, 20Trusted Source, 21Trusted Source, 22Trusted Source, 23Trusted Source).

Some studies show that DHA supplementation can significantly reduce levels of inflammatory markers compared with a placebo (20Trusted Source, 23Trusted Source).

Fish oil dosages containing less than 2 grams combined of EPA and DHA are safe, but fish oil may cause fishy burps, bad breath, heartburn, or gastrointestinal upset (17Trusted Source).

If you have a compromised immune system or you’re taking a blood thinner, talk with a healthcare professional before taking fish oil.

Ginger root is commonly used in cooking and has a history of use in herbal medicine too. It’s also used as a home remedy to treat indigestion and nausea, including morning sickness during pregnancy.

Two components of ginger, gingerol and zingerone, may help reduce inflammation related to several health conditions, including type 2 diabetes. Ginger consumption may also positively impact HbA1c (blood sugar control over 3 months) over time (24Trusted Source, 25Trusted Source, 26Trusted Source, 27Trusted Source, 28).

One study noted that when people with diabetes were given 1,600 mg of ginger daily for 12 weeks, their blood sugar control improved and inflammation levels decreased significantly compared with the control group (26Trusted Source).

Another study found that women with breast cancer who took ginger supplements had lower levels of the inflammatory markers CRP and interleukin-6 (IL-6) compared with a placebo group, especially when ginger supplementation was combined with exercise (27Trusted Source).

Up to 2 grams of ginger daily is safe, but higher dosages may have a blood-thinning effect. If you’re taking a blood-thinning medication, speak with a healthcare professional before supplementing with ginger beyond amounts that would typically be used in cooking (29Trusted Source).

Resveratrol is an antioxidant found in grapes, blueberries, and other fruits with purple skin. It’s also found in red wine, dark chocolate, and peanuts.

It’s been widely studied for its anti-inflammatory potential in people with chronic conditions like liver disease, obesity, and ulcerative colitis (UC), as well as in people without chronic conditions (30Trusted Source, 31Trusted Source, 32Trusted Source, 33Trusted Source).

In one study, researchers gave people with UC (a type of inflammatory bowel disease) 500 mg of resveratrol or a placebo daily for 6 weeks. The resveratrol group experienced improvements in quality of life, UC symptoms, and inflammation (32Trusted Source).

In another study, resveratrol supplements lowered inflammatory markers, triglycerides, and blood sugar in people with obesity (34Trusted Source).

Additionally, a review that examined the effects of resveratrol linked it to increased calorie burn and potential to help lower body fat. But due to its limited bioavailability more research is needed (33Trusted Source).

Most resveratrol supplements contain 150–500 mg per serving and have no significant side effects. However, you should speak with a healthcare professional before using resveratrol if you’re taking a blood thinner (35Trusted Source).

Spirulina is a type of blue-green algae with strong antioxidant effects. Studies have shown that it reduces inflammation, promotes healthy aging, and may strengthen the immune system (36Trusted Source, 37Trusted Source, 38Trusted Source, 39).

Although most research has investigated spirulina’s effects on animals, studies in older adults have shown that it may improve inflammatory markers, anemia, and immune function (40Trusted Source).

Up to 8 grams of spirulina per day is safe, and many people add it to their shakes or smoothies because it comes in powder form.

There are no known significant side effects, but people with autoimmune conditions may want to avoid it because it may worsen their condition due to its potential immune-strengthening properties (41Trusted Source).

Vitamin D is an essential fat-soluble nutrient that plays a key role in immune health and may have some powerful anti-inflammatory properties.

In several studies, researchers have noted a link between low vitamin D levels and the presence of inflammation (42Trusted Source, 43Trusted Source, 44Trusted Source).

In a small, high quality study in 44 women with low vitamin D levels and premenstrual syndrome, researchers noted that taking 50,000 International Units (IU) of vitamin D every 20 days for 4 months led to decreased inflammation compared with a control group (45Trusted Source).

Similar findings have been noted in people who have a vitamin D deficiency in addition to obesity (46Trusted Source).

Over a long term, adults shouldn’t take more than 4,000 IU per day. Fat-soluble vitamins like vitamins A, D, E, and K are stored in fat cells and can build up over time, potentially leading to toxicity (47Trusted Source).

Bromelain is a powerful enzyme found in pineapple that gives the fruit its astringency. Bromelain in the reason pineapple leaves a burning sensation if you eat too much.

However, it also has some potential anti-inflammatory properties. In fact, bromelain has the same anti-inflammatory capacity as nonsteroidal anti-inflammatory drugs (NSAIDs), but with the bonus of fewer side effects (48Trusted Source).

Little research in humans has been done on bromelain’s anti-inflammatory properties, but it does appear to be helpful in reducing postoperative inflammation in people undergoing wisdom tooth removal (49Trusted Source).

Most bromelain supplements contain 500 mg of bromelain per serving and have no reported side effects.

Green tea has long been used in traditional medicine, and it’s rich in compounds that may provide many health benefits, such as epigallocatechin-3-gallate (EGCG), caffeine, and chlorogenic acid.

One potential benefit is that it’s extremely anti-inflammatory.

One small study in overweight men noted that 500 mg of green tea extract per day for 8 weeks, paired with exercise three times per week, significantly reduced inflammation compared with exercise alone or a placebo group performing no exercise (50Trusted Source).

Researchers theorize that many of the anti-inflammatory benefits of green tea come from the EGCG it contains. EGCG acts as an antioxidant, so it can help prevent oxidative damage to your cells caused by free radicals, leading to a decrease in inflammation (51Trusted Source).

You can buy EGCG or green tea extract supplements, but be aware that green tea extract supplements will contain caffeine unless labeled otherwise.

Garlic, like ginger, pineapple, and fatty fish, is a common food that’s rich in anti-inflammatory compounds.

Garlic is especially high in a compound called allicin, a potent anti-inflammatory agent that may also help strengthen the immune system to better ward off disease-causing pathogens (52Trusted Source).

In one high quality study, 51 adults with obesity received either 3.6 grams of aged garlic extract or a placebo daily for 6 weeks. Researchers found significant improvements in the inflammatory markers tumor necrosis factor-alpha (TNF-α) and IL-6 (53Trusted Source).

They theorized that long-term aged garlic supplementation may help reduce the risk of inflammation-related chronic diseases (53Trusted Source).

Garlic supplements come in a variety of dosages, all of which are fairly safe and have few side effects (except for garlic breath). Additionally, you may experience some anti-inflammatory benefits from eating just 2 grams of fresh garlic each day, which is about one clove (52Trusted Source, 54Trusted Source).

Vitamin C, like vitamin D, is an essential vitamin that plays a huge role in immunity and inflammation. It’s a powerful antioxidant, so it can reduce inflammation by neutralizing free radicals that cause oxidative damage to your cells (55Trusted Source).

It also helps optimize the immune system in several other ways, which can help regulate inflammation — because inflammation is an immune response (55Trusted Source).

In addition, high doses are commonly given intravenously to hospitalized patients with severe respiratory illnesses — like influenza, pneumonia, and even COVID-19 — to help reduce inflammation (56Trusted Source).

In healthy people, though, doses higher than 2,000 mg may lead to diarrhea. Other than that, vitamin C supplements are safe and relatively symptom-free (57Trusted Source).

However, it’s also easy to meet your vitamin C needs through diet alone — green, red, orange, and yellow fruits and vegetables are all rich sources (57Trusted Source).

Chronic inflammation may increase your risk of chronic conditions like type 2 diabetes, heart disease, and autoimmune disorders.

Many supplements — consisting of anti-inflammatory nutrients, antioxidants, or other compounds — may help reduce inflammation in your body.

If you want to try any of them, it’s important to:

• Buy them from a reputable manufacturer, preferably one that has a certified Good Manufacturing Practices (cGMP) facility (which ensures they meet Food and Drug Administration requirements) and engages in third-party product testing.
• Follow the dosage instructions on the product packaging.
• Check with your doctor first if you’re pregnant or nursing, if you have a medical condition, or if you take medication.

Ideally, it’s best to get your anti-inflammatory nutrients from whole foods, but supplements may help — especially if your diet is lacking in nutrients and antioxidants.

Reference:

https://www.healthline.com/nutrition/6-anti-inflammatory-supplements#The-bottom-line